Country: Magyarország – Hungary – City: Gyöngyös – Address: 3200 Gyöngyös Mátrai str. 36. Hungary
Flavors of the Mátra – A Culinary Adventure in the Mountains
Description:
Discover the flavors and stories of the Mátra on this special afternoon! We start with two engaging talks exploring the geography of food and gastronomy, followed by a visit to a goat farm to see cheesemaking up close. The day concludes at a winery in Nagyréde, where we’ll taste the distinctive wines of the Mátra region. Scenery, flavors, and unforgettable experiences – join us on this delicious journey!
Main objectives:
Showing the gastronomic value of the Mátra to the applicants, highlighting the untapped potential
Event language: English and Hungarian
The event will be: “Live” in presence
Link (for online events): –
Reference person: Gyöngyi Kovács – Role or function: Associate professor – Reference organization: Hungarian University of Agriculture and Life Sciences; Institute of Rural Development and Sustainable Economy
Those who organize are: Academics
Estimated starting time (local time): 12:00:00 PM
Expected duration: the whole evening
Event program:
12:00 – 12:20 Registration, welcome coffee
12:20 – Dr. Zoltán Bujdosó, Campus Director: Opening, welcome
12:30 – 13:00 Dr. Gábor Koncz, Associate Professor: Agricultural and food geography of the Mátra region
13:00 – 13:30 Dr. Gyöngyi Kovács, Associate Professor: Cheese and wine tourism in the Mátra
13:30 – 13:40 Closing speech, technical information
14:00 – 18:30 Field trip by bus
- Mekkentő Farm Selypi Cheese, Lőrinci – farm visit, cheese tasting
- Kerekes Vineyard and Winery, Gyöngyöstarján – wine tasting
GeoNight code:
